Wasabi Ahi Tuna Tartare

Ingredients

• 8 ounces high quality ahi tuna, cut into 1/4 inch dice
• 2 tablespoons peanut oil
• 1 tablespoon wasabi fumi furikake (rice seasoning)
• 1/4 teaspoon wasabi powder
• 5 ounces mixed baby greens

Directions

Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.

To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.