Cauliflower Ceviche

Ingredients

• 1 head cauliflower, finely chopped
• 1 cucumber, seeded and chopped
• 1/2 onion, chopped
• 1 large tomato, chopped
• 1/2 cup chopped fresh cilantro
• 4 serrano chile peppers, seeded and finely chopped
• 1 1/2 cups spicy vegetable juice (such as V8)
• 12 small Key limes, juiced
• 2 tablespoons chili powder, or to taste
• 1 tablespoon soy-based liquid seasoning (such as Maggi)
• 1 teaspoon Worcestershire sauce
• Salt to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until cooked through but firm to the bite, about 5 minutes. Drain and rinse with cold water.

Mix cauliflower, cucumber, onion, tomato, cilantro, and serrano chile peppers together in a large bowl. Add vegetable juice, lime juice, chili powder, soy-based seasoning, and Worcestershire sauce, respectively, stirring after each addition. Season with salt.