Ingredients
- 1/2 cup white sugar
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 3/4 cups milk
- 1 tablespoon tahini
- 1 teaspoon vanilla extract
Directions
Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan. Stir in milk. Bring to a boil over medium heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat. Add tahini and vanilla extract; stir well.
