Rhubarb Surprise Pie

Ingredients

• 1 cup sifted all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1 egg, beaten
• 2 tablespoons milk
• 3 cups chopped rhubarb
• 1 (3 ounce) package strawberry flavored Jell-O®
• 1/2 cup all-purpose flour
• 1 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter, melted

Directions

Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.

Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.

Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.

Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.