Ingredients
- 1 large carrot, peeled and diced
- 1/4 cup frozen mango chunks
- 1 large fresh peach, chopped
- 1/4 cup soy milk
- 1 tablespoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground ginger
Directions
Pulse carrot and mango together in a blender until roughly chopped. Add peach, soy milk, cinnamon, allspice, and ginger; blend until smooth.
