Garlic Butter Sauce II

Ingredients

• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• salt to taste
• ground black pepper to taste
• 2 tablespoons grated Parmesan cheese

Directions

Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.

Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.