Ingredients
- 5 fluid ounces half-and-half cream
- 2 tablespoons distilled white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon granular no-calorie sucralose sweetener (such as Splenda)
Directions
Whisk the half-and-half, vinegar, salt, and sweetener together in a bowl until the sweetener is dissolved.
