One Pan Cheesy Chicken and Vegetables


  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken thighs, cut into strips
  • 1 medium onion, finely diced
  • 2 medium carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 (5.6 ounce) package Knorr Rice Sides – Chicken
  • 2 cups water
  • 1 1/2 teaspoons dried basil
  • 3/4 cup shredded Cheddar cheese


Heat oil over medium-high heat in a non-stick skillet. Add chicken; cook and stir until cooked through (no longer pink in the center). Transfer chicken to a bowl.

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Stir diced onion, carrot, and celery into the pan; cook, stirring occasionally until vegetables start to soften, about 5 minutes. Season with salt and pepper. Stir in water and Knorr(R) Rice Sides(TM) – Chicken flavor. Bring to a simmer over high heat; reduce to medium-low; cover and simmer 7 minutes.

Stir in cooked chicken, basil, and shredded Cheddar cheese.