Ingredients
- 1 (6 ounce) container fresh blackberries
- 1 cup balsamic vinegar
- 1/2 cup plain yogurt
- 2 teaspoons white sugar
Directions
Pulse blackberries and balsamic vinegar together in a blender until smooth.
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Strain blackberry mixture through a fine mesh strainer into a bowl. Stir yogurt and sugar into the blackberry mixture with a whisk until smooth.