Thai Dipping Sauce

Ingredients

• 1/2 cup peanut butter
• 1/2 cup coconut milk, or more as needed
• 1/4 cup light soy sauce
• 3 tablespoons dark sesame oil
• 1 green onion, chopped
• 1 teaspoon red pepper flakes
• 1/2 teaspoon ground ginger

Directions

Blend peanut butter, coconut milk, soy sauce, sesame oil, green onion, red pepper flakes, and ground ginger in a food processor until smooth; pour into a bowl and cover with plastic wrap.

Refrigerate sauce at least 1 hour before serving.