Ingredients
- 2 tablespoons butter
- 1/3 cup slivered almonds
- 4 cups sliced celery
- 1 tablespoon dried minced onion
- 1 cube chicken bouillon
- 1/2 teaspoon white sugar
- 1/8 teaspoon ground ginger
Directions
Melt butter in a large skillet over medium heat; cook and stir almonds until golden, 2 to 3 minutes. Stir celery, onion, bouillon, sugar, and ginger into almonds. Continue to cook and stir until celery is tender, about 10 minutes.
