Jim’s Pork Chorizo

Ingredients

  • 2 pounds ground pork
  • 2 teaspoons salt
  • 4 tablespoons chili powder
  • 1/4 teaspoon ground cloves
  • 2 tablespoons paprika
  • 2 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • 3 1/2 tablespoons cider vinegar

Directions

Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly. Store in air-tight container in refrigerator for 4 days before using, to let spices blend together.

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