Spicy Asian Peanut Pasta

Ingredients

• 1 pound linguine pasta
• 1 1/2 cups crunchy peanut butter
• 1/3 cup red pepper seasoned rice vinegar
• 3 tablespoons soy sauce
• 1 tablespoon sriracha sauce, or to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

Whisk peanut butter, rice vinegar, soy sauce, and sriracha sauce together in a large bowl until well-combined. Add linguine and toss to coat completely.