Brussels Sprouts and Apricot Saute

Ingredients

• 1/2 teaspoon butter
• 3 Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
• 2 1/2 teaspoons chopped dried apricots
• 1 teaspoon water
• 3/4 teaspoon maple syrup
• 1 teaspoon lime juice

Directions

Melt butter in a skillet over medium-high heat. Add sprouts and apricots to the skillet. Drizzle water over the sprouts mixture. Pour syrup over the the mixture. Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.

Stir lime juice into sprouts mixture just before removing from heat.