Slow Cooker Roast

Ingredients

• 1 (2 pound) boneless beef chuck roast
• 1 tablespoon olive oil
• 3 potatoes, peeled and cut into 1-inch cubes
• 1 cup baby carrots
• 1 1/2 cups green beans, sliced diagonally (also known as “Frenched”)
• 1 (10.75 ounce) can cream of mushroom soup
• 2/3 cup water
• 1 (1 ounce) package dry onion soup mix

Directions

Heat olive oil in a skillet over medium-high heat. Sear roast in hot oil until browned completely, about 2 minutes per side.

Spread potatoes into the bottom of the slow cooker. Layer baby carrots atop the potatoes and green beans atop the carrots. Place the roast atop the layers of vegetables.

Mix cream of mushroom soup, water, and dry onion soup mix together in a bowl; pour over the roast and vegetables.

Cook on Low 8 to 10 hours.