Greek Salad III

Ingredients

• 3 roma (plum) tomatoes, chopped
• 1 green bell pepper, sliced
• 1 small English cucumber, chopped
• 1 small onion, chopped
• 1/4 cup sliced black olives (optional)
• 2 ounces tomato basil feta cheese, crumbled
• 1/4 cup olive oil
• 1 teaspoon red wine vinegar
• 1 teaspoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• salt and pepper to taste

Directions

In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.

Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.

Pour dressing over salad, add feta cheese and toss before serving.