Ingredients
- 1 (9 inch) unbaked pie crust
- 4 eggs
- 5 slices cooked bacon, crumbled
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons milk
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 1 teaspoon parsley
- 1/2 teaspoon thyme
- 1 cup spinach leaves, divided
- 1/2 cup canned artichoke hearts, drained and chopped
- 2 roma (plum) tomatoes, sliced
Directions
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
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BRANDED KITCHENWARE
Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until evenly combined.
Arrange 1/2 of the spinach in the bottom of the pie crust; sprinkle artichoke hearts over spinach layer. Pour egg mixture over artichoke hearts. Layer the remaining spinach over egg mixture; top with tomato slices.
Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, about 45 minutes.