Ingredients
- 2 1/2 cups whole wheat flour
- 3/4 cup nonfat dry milk powder
- 1 egg, beaten
- 1/2 cup vegetable oil
- 2 cubes beef bouillon cube
- 3/4 cup boiling water
- 2 tablespoons brown sugar
Directions
Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.
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Dissolve bouillon cubes in boiling water and allow to cool.
Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.
Bake for 30 minutes and allow to cool.