Grilled Parmesan Asparagus

Ingredients

• 1 pound fresh asparagus, trimmed
• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese, or to taste
• Salt to taste

Directions

Preheat an outdoor grill on medium heat, and lightly oil the grate.

Toss asparagus and olive oil in a bowl until evenly coated.

Sprinkle Parmesan cheese and salt onto asparagus until evenly distributed.

Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.