Chicken Lasagna IV

Ingredients

• 9 uncooked lasagna noodles
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup chopped onion
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 teaspoon garlic salt
• 4 cups chopped cooked chicken breast
• 4 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

In a medium bowl, combine chicken soup, mushroom soup, onion, Parmesan cheese, sour cream, mayonnaise and garlic salt.

In a 9×13 inch baking dish, layer 1/3 of the noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese.

Bake in preheated oven for 1 hour.