Thornehedge Peach Slaw

Ingredients

• 1 cup pecan pieces
• 1 head savoy cabbage, sliced
• 8 fresh peaches, pitted and sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 cup chopped green onions
• 2 tablespoons celery seed
• 1/2 cup fresh peaches, pitted and chopped
• 1/2 cup vegetable oil
• 1/4 cup honey
• 1/4 cup lemon juice
• Salt and pepper to taste
• 1 bunch fresh mint sprigs

Directions

Place the pecan pieces in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.

In a large bowl, mix the pecans, cabbage, 8 fresh peaches, red bell pepper, yellow bell pepper, green onions, and celery seed. Cover and chill 45 minutes in the refrigerator.

In a blender or food processor, blend the 1/2 cup chopped peaches until smooth. Transfer to a bowl, and mix with the oil, honey, lemon juice, salt, and pepper. Chill until slaw is ready to be served, then toss with slaw to coat. Garnish slaw with mint sprigs.