Banana Cream Pie III


  • 1 (9 inch) pie crust, baked
  • 3 bananas
  • 2 1/2 cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups frozen whipped topping, thawed


Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.

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Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.

Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.