Kay’s Frozen Fruit Salad

Ingredients

• 8 ounces cream cheese
• 1 cup mayonnaise
• 1 (20 ounce) can crushed pineapple, drained
• 1/4 cup maraschino cherries, quartered
• 1/4 cup green maraschino cherries, quartered
• 2 1/2 cups rainbow colored miniature marshmallows
• 1/2 cup heavy cream, whipped
• 1 cup chopped pecans (optional)

Directions

In a mixing bowl, blend together cream cheese and mayonnaise until smooth.

Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9×9 inch pan, cover and freeze overnight.

Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.