Kay’s Frozen Fruit Salad


  • 8 ounces cream cheese
  • 1 cup mayonnaise
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/4 cup maraschino cherries, quartered
  • 1/4 cup green maraschino cherries, quartered
  • 2 1/2 cups rainbow colored miniature marshmallows
  • 1/2 cup heavy cream, whipped
  • 1 cup chopped pecans (optional)


In a mixing bowl, blend together cream cheese and mayonnaise until smooth.

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Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9×9 inch pan, cover and freeze overnight.

Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.