Creamy Grilled Cheese Roll-Ups

Ingredients

• 10 slices sandwich bread, crusts removed
• 1 (8 ounce) package cream cheese, at room temperature
• 3 tablespoons finely chopped fresh chives
• 2 1/2 tablespoons finely chopped white onion
• 1 pinch cayenne pepper
• 10 slices provolone cheese
• 10 toothpicks, or as needed
• 1/2 cup butter, melted

Directions

Preheat oven to 400 degrees F (200 degrees C).

Flatten bread slices on a work surface using a rolling pin.

Mix cream cheese, chives, onion, and cayenne pepper together in a bowl until smooth and creamy. Spread a thick layer of cream cheese mixture on 1 side of each piece of bread. Place 1 slice provolone cheese over cream cheese layer. Roll bread around cheese filling and secure each roll with a toothpick.

Brush each cheese roll with butter and place, seam-side down, on a baking sheet.

Bake in the preheated oven for 5 minutes; flip rolls and continue baking until lightly browned, 5 to 10 minutes more. Remove toothpicks and cut each roll in half.