Pudding and Cream-Filled Strawberries

Ingredients

• 1 cup milk
• 1 (3.5 ounce) package instant vanilla pudding mix
• 2 cups frozen whipped topping, thawed
• 1/4 teaspoon coconut extract
• 2 pounds whole strawberries, stems removed

Directions

Whisk milk and pudding mix together in a bowl until smooth and thickened, 2 minutes. Fold in whipped topping and coconut extract. Chill in refrigerator.

Use a straw to poke a hole in each strawberry, from top to bottom.

Transfer pudding mixture to a piping bag fitted with a star tip. Cover the bottom hole of a strawberry with one fingertip, then fill the strawberry with pudding mixture. Refrigerate before serving.