Vanilla Pumpkin Pie

Ingredients

• 1 1/2 cups pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 2 eggs
• 3/4 cup white sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1 1/4 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 (9 inch) unbaked pie crust

Directions

Preheat oven to 450 degrees F (230 degrees C).

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell.

Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.