Skillet Spinach Lasagna

Ingredients

• 1 pound Italian sausage roll
• 8 lasagna noodles, broken into pieces
• 1 (28 ounce) can crushed tomatoes
• 1 (8 ounce) can tomato sauce
• 2 cups torn fresh spinach
• 1/2 cup ricotta cheese
• 4 ounces fresh mozzarella cheese, sliced
• 1/4 cup grated Parmesan cheese

Directions

Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.

Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese.