Easy Southwestern Chicken Soup


  • 32 ounces chicken broth
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 (14 ounce) can diced tomatoes with green chile peppers (such as Rotel)
  • 1 (14 ounce) can petite diced tomatoes
  • 2 (6 ounce) cans chunk white chicken, drained
  • 1 tablespoon minced garlic
  • 1/2 teaspoon red pepper flakes
  • Salt and ground black pepper to taste


Stir chicken broth, black beans, diced tomatoes with green chile peppers, petite diced tomatoes, chicken, garlic, red pepper flakes, salt, and black pepper together in a large pot; bring to a simmer and cook until hot and flavors combine, about 20 minutes.

Sign up now and get up to
50% OFF