Ingredients
- 2 tablespoons olive oil
- 1/2 pound fresh asparagus
- 3 tablespoons lemon juice
- Salt and ground black pepper to taste
- 1/4 cup finely grated Parmesan cheese
Directions
Heat the olive oil in a large skillet over medium-high heat. Cook and stir the asparagus in the hot oil until tender, about 5 minutes. Pour in the lemon juice, and season to taste with salt and pepper. Place the asparagus into a serving dish, and sprinkle with Parmesan cheese to serve.
