- 12 eggs
- 4 1/2 cups brown sugar
- 4 cups white sugar
- 1 tablespoon vanilla extract
- 1 tablespoon corn syrup
- 8 tablespoons baking soda
- 2 cups butter
- 3 pounds peanut butter
- 18 cups rolled oats
- 2 1/2 cups semi-sweet chocolate chips
- 2 cups candy-coated milk chocolate pieces
In a very large bowl, mix ingredients in order given. (Use hands if necessary).
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Drop on cookie sheet (an oven liner works well) about 5 cookies to a sheet with ice cream scoop and flatten.
Preheat oven to 350 degrees F (175 degrees C). Bake for 12 minutes or longer until done. These burn easily. Makes about 80 saucer size cookies. Note: This recipe does not call for flour.