Raspberry Bread

Ingredients

• 1 cup fat free raspberry-flavored yogurt
• 3 tablespoons vanilla extract
• 3 tablespoons canola oil
• 3 1/4 cups bread flour
• 1 teaspoon salt
• 2 tablespoons white sugar
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon water (optional)

Directions

Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.

Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.

Cool finished bread on a wire rack for 20 minutes before slicing.