Raspberry Bread


  • 1 cup fat free raspberry-flavored yogurt
  • 3 tablespoons vanilla extract
  • 3 tablespoons canola oil
  • 3 1/4 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon water (optional)


Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.

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Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.

Cool finished bread on a wire rack for 20 minutes before slicing.