Creamy Deviled Egg Salad

Ingredients

• 2 1/2 cups creamy salad dressing (such as Miracle Whip)
• 3/4 cup prepared yellow mustard
• 1/4 cup white sugar
• 2 tablespoons white vinegar
• 12 hard-boiled eggs, peeled and cut into 1/4-inch slices

Directions

Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.

Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.