Potato Skins


  • 5 large baking potatoes
  • 4 cups shredded Gouda cheese
  • 3 chopped green onions
  • 1 pound pepperoni sausage sticks, quartered and diced


Preheat oven to 400 degrees F (200 degrees C).

Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.

Lower oven temperature to 350 degrees F (175 degrees C).

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Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.

Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.

Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.