Impossible Coconut Pie I

Ingredients

• 2 cups milk
• 1/2 cup baking mix
• 1/4 cup butter
• 3/4 cup white sugar
• 4 eggs
• 1 1/2 teaspoons vanilla extract
• 1 cup flaked coconut

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.

Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.

Bake for 40 minutes. Serve warm.