Greek Tomato Salad


  • 4 large tomatoes, cut in wedges
  • 1 cucumber, halved lengthwise and sliced
  • 1/2 red onion, chopped
  • 1/2 cup Greek black olives
  • 1/4 teaspoon chopped fresh basil
  • 1/4 teaspoon chopped fresh oregano
  • 1/3 cup crumbled feta cheese
  • 1 (16 fl oz) bottle Greek salad dressing
  • 1/8 teaspoon freshly ground black pepper
  • 1 sprig fresh basil


Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.

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