- 18 frozen chicken taquitos
- 1 (14.5 ounce) can mild red enchilada sauce
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) package shredded sharp Cheddar cheese
Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
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Arrange taquitos in the prepared baking dish.
Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.
Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.