- 2 (6 ounce) cans tuna, drained
- 2 eggs
- 1/2 cup bread crumbs
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 1/2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon ground black pepper
- 2 tablespoons vegetable oil, or as needed
Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture in fourths and form each portion into a patty.
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Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.