Quick and Savory Tuna Burgers

Ingredients

• 2 (6 ounce) cans tuna, drained
• 2 eggs
• 1/2 cup bread crumbs
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 1/2 tablespoons prepared horseradish
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon ground black pepper
• 2 tablespoons vegetable oil, or as needed

Directions

Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture in fourths and form each portion into a patty.

Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.