Scrumptious Baked Chicken and Potatoes

Ingredients

• 5 pounds chicken parts
• 1 cup water
• 6 potatoes, quartered
• 2 tablespoons olive oil
• 2 teaspoons crushed dried rosemary
• 2 teaspoons crushed dried thyme
• Salt and ground black pepper to taste

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.

Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).