Cheeseburger Muffins

Ingredients

• Cooking spray (such as Pam)
• 1 pound ground beef
• 1 small onion, chopped
• 2 1/2 cups all-purpose flour
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup ketchup
• 3/4 cup milk
• 1/2 cup butter, melted
• 2 eggs, beaten
• 1 teaspoon prepared yellow mustard
• 2 cups shredded Cheddar cheese

Directions

Preheat oven to 425 degrees F (220 degrees C). Line 24 muffin cups with paper cups and lightly coat with cooking spray.

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until the beef is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.

Mix flour, sugar, baking powder, and salt together in a large bowl. Stir ketchup, milk, butter, eggs, and mustard together in a separate bowl; add to flour mixture and stir until pink in color. Mix ground beef mixture into the flour mixture; spoon into prepared muffin cups to completely filled.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.