Stir-Fried Vegetables

Ingredients

• 2 tablespoons light soy sauce
• 1 teaspoon ground ginger
• 2 tablespoons all-purpose flour
• 1 cup low-sodium chicken broth
• 1/4 cup cold water
• 3 tablespoons vegetable oil
• 4 green bell peppers, cut into matchsticks
• 4 carrots, cut into matchsticks
• 2 cups broccoli florets
• 8 mushrooms, sliced

Directions

Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water in another bowl.

Heat oil in a large skillet or wok over high heat; cook and stir peppers, carrots, broccoli, and mushrooms until just tender, about 3 minutes.

Toss vegetables with soy sauce mixture; cook and stir for 1 minute. Gradually stir flour mixture into vegetables; bring to a boil and cook until thickened, about 3 minutes.