Ingredients
- 1 1/2 cups ice
- 1 fluid ounce rye whiskey
- 1 fluid ounce cognac
- 1 ounce sweet vermouth
- 1/8 ounce Benedictine liqueur
- 1 dash Angostura bitters
- 1 dash Peychaud bitters
- 1 lemon twist
Directions
Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.
