Company Cauliflower

Ingredients

• 2 heads cauliflower
• 1 1/2 cups sour cream
• 1 1/2 cups shredded Cheddar cheese
• 1 tablespoon butter
• 1 cup bread crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch casserole dish.

Break cauliflower into florets, place in large covered saucepan and steam until tender.

Place cauliflower in casserole dish; gently stir in sour cream and cheese.

In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.

Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.