Ingredients
- 6 1/3 tablespoons salt
- 3 2/3 tablespoons ground celery seed
- 2 1/2 teaspoons dry mustard powder
- 2 1/2 teaspoons red pepper flakes, ground
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons ground bay leaves
- 1 1/2 teaspoons paprika
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
Directions
Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.
