Pasta Siciliano

Ingredients

• 1 (16 ounce) package uncooked farfalle pasta
• 1/4 cup olive oil
• 3 cloves chopped garlic
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons lemon juice
• 1/2 cup pine nuts
• 1 (2.25 ounce) can sliced black olives
• 1/2 cup chopped sun-dried tomatoes
• 1 cup crumbled feta cheese
• Salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.