Skillet Burrito Bowl

Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground beef
• 1 tablespoon fajita seasoning
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (8 ounce) jar salsa
• 1 cup cooked brown rice
• 1/2 cup shredded Mexican cheese blend

Directions

Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.

Mix pinto beans, salsa, and brown rice into ground beef mixture; top with Mexican cheese blend.