Skillet Burrito Bowl


  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 1 tablespoon fajita seasoning
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (8 ounce) jar salsa
  • 1 cup cooked brown rice
  • 1/2 cup shredded Mexican cheese blend


Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.

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Mix pinto beans, salsa, and brown rice into ground beef mixture; top with Mexican cheese blend.