- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 tablespoon fajita seasoning
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (8 ounce) jar salsa
- 1 cup cooked brown rice
- 1/2 cup shredded Mexican cheese blend
Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.
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Mix pinto beans, salsa, and brown rice into ground beef mixture; top with Mexican cheese blend.