Tarragon Walnut Brown Butter Sauce

Ingredients

• 3 tablespoons unsalted butter
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon chopped fresh tarragon
• 2 tablespoons chopped walnuts
• Salt and freshly ground black pepper to taste

Directions

Melt butter in a skillet over medium heat. Cook, stirring occasionally, until butter is a light-tan, nutty color and fragrant, 6 to 10 minutes.

Stir walnuts into butter; cook and stir in hot butter until fragrant, about 1 minute. Add lemon juice, remove skillet from heat, add tarragon, and season with salt and black pepper.