Sweet Potato Casserole I

Ingredients

• 1 (40 ounce) can sweet potatoes, drained
• 1 cup white sugar
• 2 eggs
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 cup chopped pecans
• 1/3 cup all-purpose flour
• 2/3 cup melted butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart baking dish.

Heat, drain and mash sweet potatoes. Combine with them with the white sugar, eggs, 1/3 cup of the melted butter, milk and vanilla. Place in the prepared baking dish.

In a separate bowl combine the brown sugar, chopped pecans, flour and 1/3 cup of the melted butter. Sprinkle over the top of the sweet potato mixture. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a knife inserted near the center comes out clean.