Baked Pancakes

Ingredients

• 3 tablespoons butter
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 2 eggs, beaten
• 1 teaspoon white sugar
• 1/4 teaspoon salt
• 1/4 lemon, juiced (optional)
• 1 tablespoon confectioners’ sugar, or to taste (optional)

Directions

Preheat oven to 425 degrees F (220 degrees C).

Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.

Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.

Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.