Ingredients
- 1 (16 ounce) package white candy coating, coarsely chopped
- 1 (4 ounce) bar German sweet chocolate, chopped
- 1 (16 ounce) package semi-sweet chocolate chips
- 2 (16 ounce) jars dry roasted peanuts
Directions
Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.
