- 2 pounds fresh, ground pork sausage
- 2 cups milk, or as needed
- 3/4 cup all-purpose flour, or as needed
- Salt and pepper to taste
Break up sausage in a skillet and brown. Remove from skillet and set aside.
Sign up now and get up to
With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.